Delicious drinks to enjoy over the Easter Weekend The Tipsy Bunny Ingredients 200g Lindt Easter Bunny 35ml Tequila Rose 25ml Rum 15ml Chocolate liquer Paper Straw Instructions 1. Using a sharp knife make a small hole in your Lint Bunny 2. Add ice and all of your ingredients to a shaker 3. Shake for 30 seconds and the strain the mix into a mixing jug 4. Pour gently into the whole in the Lint Bunny 5. Use a paper Straw to drink and then eat your bunny Pink Gin Candy Fizz Ingred