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The Best Easter Drinks

Delicious drinks to enjoy over the Easter Weekend


The Tipsy Bunny


Ingredients

200g Lindt Easter Bunny

35ml Tequila Rose

25ml Rum

15ml Chocolate liquer

Paper Straw


Instructions

1. Using a sharp knife make a small hole in your Lint Bunny

2. Add ice and all of your ingredients to a shaker

3. Shake for 30 seconds and the strain the mix into a mixing jug

4. Pour gently into the whole in the Lint Bunny

5. Use a paper Straw to drink and then eat your bunny



Pink Gin Candy Fizz


Ingredients

35ml Pink Gin

90ml Pink Prosecco

Candy Floss

Strawberry to Garnish

Instructions

1. Using a sharp knife make a small hole in your Lint Bunny

2. Add ice and all of your ingredients to a shaker

3. Shake for 30 seconds and the strain the mix into a jug

4. Pour gently into the the Lint Bunny and use your straw to drink



French 75


Ingredients 50ml London dry gin 1 tbs Sugar syrup 25ml Lemon juice 90ml Brut champagne

Lemon rind


Instructions

1. Add the Lemon juice, sugar syrup and Gin into a shaker and fill up with ice

2. Shake for 30 seconds and the strain the mix into a Champagne flute

3. Fill glass with Champagne

4. Garnish with Lemon rind






Raspberry & Limoncello Prosecco


Ingredients

3 cups Prosecco, chilled

1 cup Limoncello liqueur, chilled

1 cup frozen raspberries

Fresh mint to garnish

Instructions

1. In a large jug mix together Prosecco and Limoncello and ice

2. Pour over a glass with raspberries and garnish with fresh mint










Grapefruit Martini


Ingredients

50ml Mandarin Vodka

1x Freshly squeezed grapefruit

15ml  Cointreau

10ml Freshly squeezed lime juice

Slice of Grapefruit


Instructions

1. Add the grapefruit juice, lime juice, Cointreau and Vodka into a shaker and fill up with ice

2. Shake for 30 seconds and the strain the mix into a Martini glass

3. Garnish with a slice of Grapefruit






Show us your creations on Instagram #eastercocktails @thelittlebargroup


Have a Great Easter!

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info@thelittlebargroup.com

Unit 4 Abbotsinch Industrial Estate, Grangemouth, Scotland 

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